Black Sesame Vinaigrette
Elevate your salads and grain bowls with the nutty sophistication of Black Sesame Vinaigrette, a bold and flavorful dressing that pairs toasted black sesame seeds with the tangy kick of rice vinegar and the umami depth of soy sauce. This quick-to-make vinaigrette is infused with freshly grated ginger and minced garlic for a zesty boost, while honey adds a subtle sweetness to balance its savory profile. A blend of toasted sesame oil and neutral oil ensures a silky, pourable texture perfect for drizzling over greens, steamed vegetables, or even as a marinade for proteins. Ready in just 10 minutes, this Asian-inspired dressing is as versatile as it is delicious, bringing a unique twist to your kitchen repertoire.
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Recipe Information
Ingredients
- 2 tablespoons Black sesame seeds
- 2 tablespoons Rice vinegar
- 2 teaspoons Soy sauce
- 1 teaspoon Honey
- 1.5 tablespoons Toasted sesame oil
- 3 tablespoons Neutral oil (e.g., grapeseed or canola)
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic clove (minced)
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
Heat a small, dry skillet over medium heat.
Add the black sesame seeds and toast them for 2–3 minutes, stirring frequently, until they are fragrant. Remove from heat and let cool slightly.
Transfer the toasted black sesame seeds to a mortar and pestle or a spice grinder and grind them into a coarse powder. Set aside.
In a small bowl, whisk together the rice vinegar, soy sauce, honey, toasted sesame oil, and neutral oil until well combined.
Add the grated ginger, minced garlic, black pepper, and salt to the mix.
Stir in the ground black sesame seeds and water, blending all the ingredients into a smooth vinaigrette.
Taste and adjust seasoning if necessary, adding a little more salt or honey to balance the flavors as needed.
Serve immediately or transfer to an airtight container and refrigerate for up to 5 days. Stir well before using as the ingredients may separate over time.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
