Chinese Mustard Vinaigrette
Elevate your everyday dishes with this bold and zesty Chinese Mustard Vinaigrette, an effortlessly quick dressing that combines the sharp heat of Chinese mustard powder with the tang of rice vinegar, the umami depth of soy sauce, and a touch of sweetness from honey. Infused with fresh ginger, minced garlic, and aromatic toasted sesame oil, this versatile vinaigrette is the perfect balance of spicy, tangy, and savory flavors. Ready in just 10 minutes, it’s a must-have for drizzling over salads, steamed veggies, or as a dipping sauce for an irresistible and flavorful kick. Whether you're spicing up simple greens or adding complexity to your favorite Asian-inspired dishes, this vinaigrette delivers every time.
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Recipe Information
Ingredients
- 2 tablespoons Chinese mustard powder
- 2 tablespoons Warm water
- 3 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 2 teaspoons Toasted sesame oil
- 3 tablespoons Neutral oil (such as grapeseed or canola)
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Garlic (minced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a small bowl, combine the Chinese mustard powder and warm water. Stir thoroughly to form a smooth paste, and let it sit for 5 minutes to activate the sharp mustard flavor.
Once the mustard paste has set, transfer it to a medium-sized mixing bowl.
Add the rice vinegar, soy sauce, honey, toasted sesame oil, and neutral oil to the bowl. Whisk together until the mixture is well emulsified.
Stir in the grated fresh ginger and minced garlic for added depth of flavor.
Season the vinaigrette with salt and black pepper, tasting and adjusting as needed to suit your preference.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid if storing. Shake well before using.
Drizzle over your favorite salad, steamed vegetables, or use it as a dipping sauce for a tangy, spicy kick.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
