Soy Lime Marinade for Steak
Elevate your steak game with this bold and zesty Soy Lime Marinade, a perfect balance of savory, tangy, and subtly sweet flavors. Featuring a harmonious blend of soy sauce, fresh lime juice, olive oil, and honey, this marinade is further enhanced with garlic, ginger, and a touch of crushed red pepper flakes for a hint of heat. Designed to infuse your steak with deep, vibrant flavors, the marinade works beautifully with any cut, from ribeye to flank. With just 10 minutes of prep time and the option to marinate up to 8 hours, it’s a simple yet transformative way to impress at your next cookout or weeknight dinner. Whether you grill, pan-sear, or broil the steak, this recipe guarantees tender, flavorful bites every time. Perfect for steak lovers who want effortless gourmet results!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 0.25 cup Soy sauce
- 0.25 cup Fresh lime juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Black pepper
- 1.5 pounds Steak (such as ribeye, sirloin, or flank)
Instructions
In a medium mixing bowl, combine the soy sauce, lime juice, olive oil, honey, minced garlic, grated ginger, crushed red pepper flakes (if using), and black pepper.
Whisk the ingredients thoroughly until the honey is fully dissolved and the marinade is well blended.
Place the steak in a resealable plastic bag or a shallow dish.
Pour the marinade over the steak, ensuring the meat is fully coated. If using a bag, seal it tightly and massage the marinade into the steak briefly.
Refrigerate the steak in the marinade for at least 30 minutes, or up to 8 hours for maximum flavor. Flip the steak halfway through for even marination, if possible.
When ready to cook, remove the steak from the marinade and discard the excess marinade. Pat the steak dry with paper towels for a better sear.
Cook the steak using your preferred method (grill, pan-sear, or broil) to the desired doneness.
Let the steak rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 4.6 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
