Grilled Pork Chops with Shallot Butter
Elevate your next barbecue with these sensational Grilled Pork Chops with Shallot Butter—a recipe that perfectly balances smoky, savory, and tangy flavors. Featuring bone-in pork chops generously coated in a blend of garlic powder, smoked paprika, kosher salt, and black pepper, this dish takes grilling to a whole new level. The star of the show is the luxurious shallot butter, made with softened butter, finely minced shallots, fresh parsley, and a hint of zesty lemon juice. As the butter melts over the hot, juicy pork chops, it creates an irresistible glaze that’s bursting with flavor. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or backyard gatherings. Pair these mouthwatering pork chops with roasted vegetables or creamy mashed potatoes for a complete and unforgettable meal! Keywords: grilled pork chops, shallot butter, barbecue recipe, quick dinner ideas, flavorful pork chops.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Kosher salt
- 0.5 teaspoons Ground black pepper
- 4 tablespoons Unsalted butter (softened)
- 2 tablespoons Shallots (finely minced)
- 1 tablespoon Fresh parsley (chopped)
- 1 teaspoon Lemon juice
Instructions
Preheat your grill to medium-high heat (about 375-400°F).
Pat the pork chops dry with paper towels. Rub both sides with olive oil.
In a small bowl, combine garlic powder, smoked paprika, kosher salt, and black pepper. Sprinkle this seasoning mixture evenly over both sides of the pork chops.
Prepare the shallot butter. In a separate bowl, mix softened butter, minced shallots, chopped parsley, and lemon juice. Stir until well combined, then set aside.
Place the pork chops on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F when checked with a meat thermometer.
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
While the pork chops are resting, spoon the shallot butter over each chop, allowing it to melt and enhance the flavor.
Serve the grilled pork chops warm with your favorite side dishes, like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
