Southwest Chipotle Pork
Bold, smoky, and irresistibly juicy, Southwest Chipotle Pork is a flavor-packed dish that brings the zing of the Southwest straight to your table. Tender pork tenderloins are lovingly coated with a spicy-sweet chipotle paste made from chipotle peppers in adobo, lime juice, honey, and an aromatic blend of cumin, smoked paprika, and oregano. After a quick sear to lock in the flavors, the pork is oven-roasted to perfection, creating a caramelized crust with a tender, juicy interior. A splash of chicken broth enhances the richness, while a garnish of fresh cilantro adds a burst of freshness. Ready in under an hour, this dish pairs beautifully with rice, roasted vegetables, or a crisp salad, making it a versatile and crowd-pleasing centerpiece for any meal.
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Recipe Information
Ingredients
- 2 lbs Pork tenderloin
- 2 tablespoons Olive oil
- 3 pieces Chipotle peppers in adobo sauce
- 2 tablespoons Adobo sauce (from chipotle peppers)
- 4 cloves Garlic cloves, minced
- 3 tablespoons Lime juice
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 cup Chicken broth
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Trim any excess fat or silver skin from the pork tenderloins and pat them dry with a paper towel.
In a blender or food processor, combine chipotle peppers, adobo sauce, minced garlic, lime juice, ground cumin, smoked paprika, dried oregano, honey, salt, and pepper. Blend until a smooth paste forms.
Rub the chipotle paste generously over the pork tenderloins, ensuring an even coating.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, sear the pork tenderloins for 2-3 minutes on each side until browned.
Remove the skillet from the heat and pour the chicken broth around the pork (not directly on top to avoid washing off the rub).
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Once cooked, remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
Slice the pork into medallions and garnish with fresh cilantro if desired.
Serve with your favorite sides, such as roasted vegetables, rice, or a refreshing salad.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 6410 mg | 279% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 22.9 g | ||
| Protein | 229.1 g | 458% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 163 mg | 13% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4827 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
