Grilled Chipotle Marinated Pork Loin
Get ready to fire up the grill for this Grilled Chipotle Marinated Pork Loin, a bold and smoky dish that’s sure to elevate your barbecue game. Tender pork loin is transformed by a vibrant marinade blending smoky chipotle peppers, tangy lime juice, sweet honey, and aromatic spices like cumin and smoked paprika. The pork is seared to perfection on the grill, creating a caramelized crust while keeping the inside juicy and flavorful. This recipe is ideal for summer gatherings or weeknight dinners, offering a perfect balance of heat and sweetness. Serve it sliced and garnished with fresh cilantro alongside grilled vegetables or rice for a complete, crowd-pleasing meal. With simple ingredients and an unforgettable taste, this chipotle-marinated pork loin will redefine your grilling repertoire.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 3 pieces chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce from chipotle can
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 3 units garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons chopped fresh cilantro (optional for garnish)
Instructions
In a blender or food processor, combine chipotle peppers, adobo sauce, olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, black pepper, and honey. Blend until smooth to form the marinade.
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Remove the pork loin from the refrigerator about 30 minutes before grilling to let it come to room temperature. Preheat a grill to medium-high heat (approximately 400°F or 200°C).
Lightly oil the grill grates to prevent sticking. Place the pork loin on the grill and sear each side for about 2-3 minutes to develop grill marks.
Reduce the grill heat to medium (around 350°F or 175°C). Close the grill lid and cook the pork loin, turning occasionally, for 35-40 minutes or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork loin from the grill and tent it loosely with aluminum foil. Allow it to rest for 10 minutes to let the juices redistribute.
Slice the pork loin into 1/2-inch thick slices. Garnish with chopped fresh cilantro if desired, and serve immediately with your favorite sides like grilled vegetables or rice.
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.5 g | 221% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 22.7 g | ||
| Protein | 248.9 g | 498% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 4324 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
