Chipotle Lime Marinated Grilled Pork Chops or Tenderloin
Fire up the grill and tantalize your taste buds with these smoky, zesty Chipotle Lime Marinated Grilled Pork Chops or Tenderloin! This bold dish combines the heat of chipotle peppers in adobo sauce with the bright tang of fresh lime juice, balanced perfectly by a touch of honey and aromatic spices like cumin and smoked paprika. A quick, flavor-packed marinade ensures every bite of pork is juicy and infused with mouthwatering complexity. Whether you choose tender, succulent pork chops or a whole tenderloin, the grilling process caramelizes the meat to perfection, locking in all those rich, smoky flavors. Garnish with fresh cilantro and lime wedges for a burst of freshness, and serve for a show-stopping centerpiece at your next barbecue or weeknight dinner. Ready in under 30 minutes (not counting marinating), this recipe is sure to become a go-to favorite for smoky, citrus-infused grilling bliss!
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Recipe Information
Ingredients
- 4 pieces (chops) or 1 tenderloin (~1 lb) Pork chops or pork tenderloin
- 2 pepper(s) Chipotle peppers in adobo sauce
- 3 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
- 2 tablespoons Cilantro, chopped (optional for garnish)
- 4 pieces Lime wedges (optional for serving)
Instructions
Prepare the marinade by combining the chipotle peppers, lime juice, olive oil, garlic, cumin, smoked paprika, salt, black pepper, and honey in a blender or food processor. Blend until smooth.
Place the pork chops or tenderloin in a resealable plastic bag or a shallow dish.
Pour the marinade over the pork, ensuring it is completely coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat (about 400°F/200°C). If using a tenderloin, you may want to oil the grates lightly to prevent sticking.
Remove the pork from the marinade, allowing excess marinade to drip off. Discard the marinade.
If grilling pork chops, cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C). For a tenderloin, grill for 6-8 minutes per side, rotating occasionally, until the internal temperature reaches 145°F (63°C).
Once cooked, remove the pork from the grill and let it rest on a platter for 5 minutes to allow the juices to redistribute.
Slice the pork tenderloin if using, or serve the pork chops whole. Garnish with chopped cilantro and lime wedges if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.0 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
