Spicy Chipotle Crock Pot Bird
Transform dinner into a bold, flavorful experience with this Spicy Chipotle Crock Pot Bird recipe! Perfectly seasoned with a smoky, spicy marinade featuring chipotle peppers in adobo sauce, garlic, cumin, and lime juice, this tender whole chicken is slow-cooked to juicy perfection. The easy-to-make marinade penetrates every inch of the bird, creating layers of rich, zesty flavor in every bite. With just 20 minutes of prep and the convenience of a slow cooker, this dish is ideal for busy weeknights or effortless entertaining. Serve it alongside fluffy rice, warm tortillas, or fresh veggies, and garnish with cilantro for a vibrant finishing touch. Whether you're craving spice or looking for a crowd-pleaser, this Crock Pot chicken recipe delivers!
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Recipe Information
Ingredients
- 4 pounds Whole chicken
- 3 pieces Chipotle peppers in adobo sauce
- 2 tablespoons Adobo sauce (from the chipotle can)
- 4 pieces Garlic cloves, minced
- 1 large Onion, diced
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Oregano
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Chicken broth
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
Instructions
Remove the giblets from inside the chicken and pat the chicken dry with paper towels. Set aside.
In a blender, combine the chipotle peppers, adobo sauce, minced garlic, diced onion, cumin, smoked paprika, oregano, salt, black pepper, chicken broth, lime juice, and olive oil. Blend until smooth to create the chipotle marinade.
Rub the chipotle marinade all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.
Place the marinated chicken in the Crock Pot, breast side up, and pour any remaining marinade over the top.
Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender. The internal temperature should reach 165°F (74°C) at the thickest part of the breast or thigh.
Carefully remove the chicken from the Crock Pot (it will be very tender and may fall apart). Let it rest for 10 minutes before serving.
Optionally, garnish with freshly chopped cilantro before serving. Serve with rice, tortillas, or your favorite sides.
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
