Southern Sweet Potato Pie
Indulge in the rich, comforting flavors of the South with this classic Southern Sweet Potato Pie recipe! This traditional dessert features a velvety filling made from creamy mashed sweet potatoes, perfectly balanced with warm hints of cinnamon, nutmeg, and vanilla extract. Nestled in a flaky, buttery 9-inch pie crust, this soul-warming treat delivers the perfect blend of sweetness and spice in every bite. With its luscious texture and a golden-brown finish, it makes an irresistible centerpiece for holidays, family gatherings, or any cozy occasion. Serve it chilled or at room temperature, topped with a dollop of whipped cream for an extra touch of indulgence. Ready in just under two hours, this sweet potato pie is a must-make Southern favorite that's as easy to prepare as it is delicious!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 9-inch crust Pastry pie crust (unbaked)
- 2 cups (mashed) Sweet potatoes
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter (melted)
- 0.5 cup Evaporated milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Peel and cube the sweet potatoes. Boil them in a pot of water until tender, about 20-25 minutes. Drain and mash until smooth.
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and melted butter. Mix until well incorporated.
Add the evaporated milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir or whisk until the filling is smooth and thoroughly mixed.
Place the unbaked pie crust in a 9-inch pie pan and crimp the edges if desired.
Pour the sweet potato mixture into the pie crust, spreading it out evenly with a spatula.
Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to firm up.
Serve the pie at room temperature or chilled, optionally topped with whipped cream.
Nutrition Facts
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 380.2 g | 138% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 239.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 570 mg | 44% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
