Old Fashioned Sweet Potato Pie Made Easy
Savor the nostalgic charm of the South with this Old Fashioned Sweet Potato Pie Made Easy! This beloved dessert combines the natural sweetness of tender, boiled sweet potatoes with the richness of evaporated milk, a duo of sugars, and warm spices like cinnamon and nutmeg, all baked to perfection in a flaky 9-inch pie crust. With just 20 minutes of prep and straightforward steps, this recipe is ideal for both beginners and seasoned bakers. The silky-smooth filling, enhanced by a touch of vanilla, is perfect for holidays, family gatherings, or any occasion that calls for homey comfort. Serve it slightly warm or at room temperature, and don’t forget a dollop of whipped cream for the ultimate finishing touch! This simple sweet potato pie recipe is destined to become a staple in your dessert repertoire.
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Recipe Information
Ingredients
- 2 medium sweet potatoes
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.5 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 9-inch unbaked pie crust
Instructions
Preheat your oven to 350°F (175°C).
Wash the sweet potatoes thoroughly and boil them in a pot of water for about 30-40 minutes, or until they are fork-tender.
Once cooked, drain the sweet potatoes and let them cool slightly. Peel off the skins and place the flesh into a large mixing bowl.
Add the unsalted butter to the warm sweet potatoes and mash until smooth and well combined.
In the same bowl, mix in the granulated sugar, light brown sugar, and evaporated milk until well blended.
Add the eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the bowl. Mix until all ingredients are fully incorporated and the mixture is smooth.
Place the unbaked pie crust into a 9-inch pie pan, pressing it firmly into the bottom and sides. Trim or crimp the edges as desired.
Pour the sweet potato filling into the prepared pie crust, spreading it out evenly.
Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
Slice and enjoy your Old Fashioned Sweet Potato Pie! Optionally, serve with whipped cream or a sprinkle of cinnamon for added flavor.
Nutrition Facts
Calories |
3162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1833 mg | 80% | |
| Total Carbohydrate | 491.9 g | 179% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 327.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 623 mg | 48% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1653 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
