Southern Style Shrimp
Dive into the irresistible flavors of Southern Style Shrimp, a dish that combines crispy, golden perfection with bold, spicy undertones. This mouthwatering recipe starts with succulent shrimp marinated in buttermilk and hot sauce, ensuring every bite is tender and flavorful. Coated in a seasoned blend of all-purpose flour and cornmeal with hints of paprika, garlic powder, and cayenne pepper, these shrimp are fried to crunchy perfection in hot vegetable oil. Finished with a sprinkle of fresh parsley and served alongside zesty lemon wedges, these shrimp are the ultimate Southern comfort food. Ready in just 25 minutes, this easy-to-follow recipe is perfect for casual family dinners or lively gatherings. Indulge in the authentic taste of the South with this crowd-pleasing seafood dish!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 2 tbsp hot sauce
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups vegetable oil, for frying
- 4 pieces lemon wedges, for serving
- 2 tbsp chopped parsley, for garnish
Instructions
In a medium bowl, combine the buttermilk and hot sauce. Add the shrimp and toss to coat. Cover and refrigerate for 10-15 minutes to marinate.
In a shallow dish, mix together the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Remove the shrimp from the buttermilk marinade, letting any excess drip off, and dredge each shrimp in the flour mixture, coating it evenly. Shake off any excess flour mixture.
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
Fry the shrimp in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
Serve the Southern Style Shrimp warm, garnished with chopped parsley and accompanied by lemon wedges for squeezing over the shrimp. Enjoy!
Nutrition Facts
Calories |
6008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 492.2 g | 631% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 3864 mg | 168% | |
| Total Carbohydrate | 276.0 g | 100% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 16.8 g | ||
| Protein | 145.2 g | 290% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 678 mg | 52% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2241 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
