Crispy Buffalo Style Catfish
Bring the bold, tangy heat of Buffalo flavors to your dinner table with this irresistible Crispy Buffalo Style Catfish recipe! Perfectly marinated in a spicy buttermilk and hot sauce mixture, these catfish fillets are coated in a seasoned flour-and-cornmeal breading for an ultra-crispy texture. Fried to golden perfection, they are then generously slathered in a buttery buffalo wing sauce for the ultimate flavor-packed punch. Ready in just 35 minutes (plus marinating time), this dish is ideal for weeknight dinners or game-day gatherings. Serve with classic sides like coleslaw, fries, or celery sticks for a crowd-pleasing meal that’s sure to be a hit. Keywords: buffalo catfish, crispy fried catfish, spicy seafood recipe, buffalo sauce, Southern-inspired catfish.
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Recipe Information
Ingredients
- 4 pieces catfish fillets
- 1 cup buttermilk
- 0.5 cup hot sauce
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
- 0.5 cup buffalo wing sauce
- 3 tablespoons unsalted butter
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Rinse the catfish fillets under cool water and pat them dry with paper towels.
In a large bowl, whisk together the buttermilk and 1/2 cup of hot sauce to create a marinade. Submerge the catfish fillets, cover, and let them marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
In a separate shallow dish, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to make the breading.
Remove the catfish fillets from the buttermilk marinade, allowing excess liquid to drip off. Dredge the fillets in the breading mixture, pressing gently to ensure an even coating.
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the catfish fillets in batches and fry for 4-5 minutes per side, or until golden brown and crispy. Remove and place them on a wire rack or paper towel-lined plate to drain excess oil.
In a small saucepan over low heat, melt the butter and whisk in the buffalo wing sauce until combined. Remove from heat.
Brush or drizzle the buffalo sauce over the fried catfish fillets, ensuring they’re fully coated.
Garnish with chopped parsley, if desired, and serve immediately. Pair with your favorite sides like coleslaw, fries, or celery sticks.
Nutrition Facts
Calories |
5844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 500.5 g | 642% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 269.3 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 8087 mg | 352% | |
| Total Carbohydrate | 272.0 g | 99% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 15.6 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 389 mg | 30% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
