Southern Pimiento Cheese
Indulge in the creamy, tangy comfort of Southern Pimiento Cheese, a beloved classic perfect for any occasion. This quick and easy recipe combines sharp and extra sharp cheddar cheeses with rich cream cheese for a velvety base, while the addition of diced pimientos and a touch of cayenne pepper adds a burst of flavor and a subtle kick. With just 15 minutes of prep time and no cooking required, it's an effortless way to create a versatile spread that's equally delightful as a dip, sandwich filling, or topping. Seasoned with garlic and onion powders, this Southern staple offers a harmonious blend of zesty and savory notes. Serve it chilled with crackers or fresh veggies, and watch it become the star of your party platter.
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Recipe Information
Ingredients
- 8 oz sharp cheddar cheese
- 4 oz extra sharp cheddar cheese
- 4 oz cream cheese, softened
- 0.5 cup mayonnaise
- 4 oz diced pimientos, drained
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.125 tsp ground cayenne pepper (optional)
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Grate the sharp cheddar cheese and extra sharp cheddar cheese into a large mixing bowl. Set aside.
In the same bowl, add the softened cream cheese and mayonnaise.
Stir in the diced pimientos, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Mix all ingredients together thoroughly. Use a hand mixer on low speed if you prefer a smoother texture, or stir by hand for a more rustic, chunky consistency.
Taste and adjust seasoning if necessary. Add more mayonnaise if you prefer a creamier consistency, or extra cayenne pepper for more heat.
Transfer the mixture to a serving bowl or airtight container.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve with crackers, sliced vegetables, or as a sandwich spread. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.3 g | 302% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 3875 mg | 168% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.9 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2570 mg | 198% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
