Pimiento Cheese with Garlic
Creamy, bold, and undeniably Southern, this Pimiento Cheese with Garlic is a tangy twist on the classic spread that will elevate any gathering. Packed with sharp cheddar, mild cheddar, and luscious cream cheese, this recipe gets a flavor boost from zesty jarred pimientos and the warm bite of fresh garlic. A hint of Worcestershire sauce and a dash of cayenne pepper add depth and just the right amount of heat, while a smooth, mayonnaise-based mixture ties everything together. Whether you’re serving it as a chilled dip with crackers or spread on a sandwich, this quick 15-minute recipe delivers rich, garlicky goodness that only gets better after a little time in the fridge. Perfect for game-day snacks, party appetizers, or an indulgent everyday treat, this homemade pimiento cheese is destined to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
- 4 oz jarred diced pimientos (drained)
- 1 cup mayonnaise
- 4 oz cream cheese (softened)
- 3 cloves garlic cloves (finely minced or grated)
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and mild cheddar cheese.
Add the drained diced pimientos to the bowl.
In a separate small bowl, mix together the mayonnaise, softened cream cheese, minced garlic, Worcestershire sauce, cayenne pepper, salt, and black pepper until smooth and well combined.
Pour the mayonnaise mixture into the bowl with the shredded cheese and pimientos.
Use a spatula or large spoon to thoroughly combine all ingredients until the pimiento cheese is creamy and evenly mixed.
Taste the mixture and adjust seasoning if needed (add more salt, pepper, or cayenne for extra spice).
Transfer the pimiento cheese to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled with crackers, bread, chips, or fresh vegetables.
Nutrition Facts
Calories |
3517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.2 g | 412% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 4802 mg | 209% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.4 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2578 mg | 198% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
