Smoked Taters
Elevate your side dish game with these irresistibly flavorful Smoked Taters, the ultimate comfort food infused with a rich, smoky aroma. This recipe combines tender, fluffy russet potatoes with a bold spice blend of smoked paprika, garlic powder, and freshly ground black pepper, all enhanced by a hint of buttery goodness. Slowly cooked to perfection in a smoker with wood chips like hickory or applewood, these taters deliver deep, complex flavors in every bite. Whether served as a hearty side or topped with sour cream and chives for a crowd-pleasing appetizer, these smoked potatoes are sure to become a BBQ favorite. Perfect for backyard gatherings or cozy family dinners, Smoked Taters are a deliciously simple way to add a touch of gourmet flair to your meal.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 0.5 cup Sour cream (optional)
- 2 tablespoons Chives, chopped (optional)
Instructions
Preheat your smoker to 225°F (107°C). Use your favorite wood chips for a complementary flavor — hickory, mesquite, or applewood work great.
Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
Poke each potato several times with a fork to allow the steam to escape while cooking. This also ensures the smoky flavor penetrates the potatoes.
Brush each potato with olive oil, ensuring they are evenly coated.
In a small bowl, mix together the kosher salt, black pepper, smoked paprika, and garlic powder.
Sprinkle the spice mixture generously over the oiled potatoes, rubbing it in for an even coating of seasoning.
Place the seasoned potatoes directly onto the grates of the smoker, evenly spaced apart.
Smoke the potatoes for 2 hours, or until they are fork-tender. Check by inserting a fork into the largest potato; it should glide in easily.
Remove the potatoes from the smoker and let them cool for 5-10 minutes.
Slice each potato open, fluff the insides with a fork, and add 1 tablespoon of butter to each one.
Top with optional sour cream and chopped chives if desired. Serve immediately and enjoy the smoky flavor!
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 161.2 g | 59% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 12.4 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4201 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
