German Apple Roll Badische Apfelrolle
Transport your taste buds to the heart of Germany with this authentic German Apple Roll, or Badische Apfelrolle, a stunning dessert that combines buttery pastry with a warmly spiced apple filling. This recipe features a homemade dough made tender with cold butter and enriched with an egg yolk, wrapped around a luscious blend of thinly sliced apples, brown sugar, cinnamon, and a hint of nutmeg, all brightened with a splash of lemon juice. Breadcrumbs sprinkled on the dough help absorb the apples' natural juices, ensuring a perfect texture in every bite. Baked to golden perfection and dusted with powdered sugar, this Badische Apfelrolle is a showstopping centerpiece for gatherings or an indulgent treat with a hot cup of coffee. Ready in under 90 minutes and serving 8, it’s the ultimate comfort dessert that celebrates Germany’s love for baked apple treats!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter (cold, cubed)
- 50 grams Granulated sugar
- 1 large Egg yolk
- 2 tablespoons Milk
- 500 grams Apples (e.g., Granny Smith or Braeburn, peeled, cored, and sliced thinly)
- 75 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons Breadcrumbs
- 1 large Egg (for brushing)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour and granulated sugar.
Add the cold, cubed butter to the bowl and use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
Add the egg yolk and milk to the mixture. Gently knead the dough until it comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, prepare the apple filling by combining the thinly sliced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice in a large mixing bowl. Toss to evenly coat the apples.
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled pastry dough into a rectangle approximately 12x16 inches (30x40 cm).
Sprinkle the breadcrumbs evenly over the surface of the dough. This will help absorb excess moisture from the apples.
Spread the apple mixture evenly over the dough, leaving a 1-inch (2.5 cm) border along the edges.
Carefully roll the dough, starting from one of the long sides, into a tight log. Seal the edges by pinching the dough together.
Place the roll seam-side down on the prepared baking sheet.
Beat the egg and use a pastry brush to lightly coat the surface of the roll.
Bake in the preheated oven for 40 minutes, or until the roll is golden brown and crisp.
Remove the roll from the oven and allow it to cool for at least 20 minutes before slicing.
Dust the cooled roll with powdered sugar, slice, and serve. Enjoy your Badische Apfelrolle!
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 425.1 g | 155% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 193.2 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 277 mg | 21% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
