Southern Living Butter Muffins
Golden, buttery, and irresistibly soft, Southern Living Butter Muffins are the ultimate comfort food baked to perfection. This quick and simple muffin recipe comes together in just under 30 minutes, making it perfect for busy mornings or last-minute gatherings. The key to their rich flavor and tender crumb lies in the use of melted unsalted butter, paired with a hint of vanilla for a touch of sweetness. These homemade muffins are lightly sweetened with a delicate balance of sugar, baking powder, and salt, creating the perfect canvas for your favorite spreads or toppings. Ideal for breakfast, brunch, or a cozy afternoon snack, this versatile recipe yields 12 golden muffins that are best enjoyed warm. So, preheat your oven, and get ready to savor this Southern favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (melted and slightly cooled)
- 1 cups whole milk
- 1 unit large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing it or lining it with muffin liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium-sized bowl, combine the melted butter, whole milk, egg, and vanilla extract. Whisk until the mixture is smooth.
Gradually pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix, as this can make the muffins dense.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16–18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely, or enjoy warm for a melt-in-your-mouth experience.
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 2703 mg | 118% | |
| Total Carbohydrate | 226.7 g | 82% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 38.1 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 387 mg | 30% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
