Southern Fried Potatoes
Transform your side dish game with these irresistible Southern Fried Potatoes, a classic comfort food brimming with down-home flavor! Made with thinly sliced russet potatoes and caramelized yellow onions, this recipe is pan-fried to golden perfection in a savory blend of butter and vegetable oil. Seasoned with a fragrant mix of garlic powder, paprika, salt, and black pepper, each bite strikes the perfect balance of crispy textures and bold flavors. Ready in just 30 minutes, this easy skillet dish is perfect for breakfast, lunch, or dinner and pairs beautifully with everything from eggs to grilled meats. Garnish with fresh parsley for a touch of brightness, and serve up authentic Southern warmth in every bite.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 1 medium yellow onion
- 4 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 2 tablespoons optional chopped parsley (for garnish)
Instructions
Peel the russet potatoes and cut them into thin, uniform slices about 1/4-inch thick. Pat the slices dry with a paper towel to remove excess moisture.
Peel and thinly slice the yellow onion.
Heat a large cast-iron or non-stick skillet over medium heat. Add the vegetable oil and butter, allowing the butter to melt completely.
Once the oil is hot, add the potato slices in an even layer. Avoid overcrowding the skillet to ensure even cooking.
Sprinkle the potatoes with salt, black pepper, garlic powder, and paprika. Stir to coat the potatoes evenly with the seasonings.
Cook the potatoes for about 5 minutes without stirring, allowing them to develop a golden crust on one side.
Flip the potatoes carefully using a spatula, then add the sliced onions to the skillet. Cook for another 12-15 minutes, stirring occasionally, until the potatoes are tender and crispy, and the onions are caramelized.
Adjust seasoning to taste, adding more salt or pepper if needed.
Remove from heat and transfer to a serving dish. Sprinkle with optional chopped parsley for garnish.
Serve immediately while hot and enjoy this Southern classic!
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 12.9 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4109 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
