Southern Fried French Toast
Elevate your breakfast game with Southern Fried French Toast—a mouthwatering twist on the classic morning favorite. Thick slices of brioche or Texas toast are bathed in a rich, spiced custard of eggs, heavy cream, vanilla, cinnamon, and nutmeg before receiving a crispy, golden coating of flour and cornmeal. Fried to perfection in sizzling vegetable oil, each bite boasts a satisfying crunch that gives way to a soft, custardy center. Finished with a dusting of powdered sugar and a drizzle of warm maple syrup, this indulgent dish is the perfect marriage of sweet and savory, making it an irresistible centerpiece for any brunch spread. Whether you're looking for a comforting Southern-inspired breakfast or a new take on French toast, this recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 6 slices Thick-cut bread (brioche or Texas toast)
- 3 large Eggs
- 1 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Granulated sugar
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 0.25 teaspoon Salt
- 0.5 cup Vegetable oil
- 2 tablespoons Powdered sugar
- 0.5 cup Maple syrup
Instructions
In a large mixing bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and granulated sugar until smooth and well combined. This will be your custard mixture.
In a shallow dish, combine the all-purpose flour, cornmeal, and salt. Mix well to create a dredging mixture.
Heat the vegetable oil in a large skillet over medium heat until it shimmers, but do not let it smoke.
Dip a slice of bread into the custard mixture, coating both sides thoroughly. Let any excess custard drip off.
Immediately dredge the soaked bread in the flour and cornmeal mixture, patting gently to ensure an even coating on both sides.
Carefully place the coated bread into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy. Adjust the heat if necessary to avoid burning.
Transfer the fried bread to a plate lined with paper towels to drain any excess oil. Repeat with the remaining slices of bread.
Dust the fried French toast with powdered sugar and serve warm with maple syrup on the side.
Nutrition Facts
Calories |
3807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 395.7 g | 144% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 172.1 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 243 mg | 19% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
