Southern Creamy Mushroom Chicken
Indulge in the comforting flavors of Southern Creamy Mushroom Chicken, where succulent, golden-brown chicken breasts meet a rich, velvety mushroom sauce. Perfectly seasoned with a blend of salt, black pepper, and paprika, the chicken is lightly coated in flour and pan-seared to crispy perfection. The dish is elevated with tender cremini mushrooms, fragrant garlic, and a luxurious sauce made from chicken broth, heavy cream, and Parmesan cheese. Ready in just 45 minutes, this one-skillet wonder is an easy, crowd-pleasing dinner option that's as creamy as it is satisfying. Serve it alongside fluffy mashed potatoes, buttery rice, or crisp steamed vegetables for a complete Southern-inspired meal that’s perfect for family dinners or special occasions.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 cup All-purpose flour
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 8 ounces Cremini or white mushrooms, sliced
- 3 cloves Garlic, minced
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt, black pepper, and paprika.
Dredge the seasoned chicken in the flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter and the sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Pour in the chicken broth and deglaze the skillet by scraping the browned bits from the bottom with a wooden spoon. Let the broth simmer for 2-3 minutes.
Stir in the heavy cream and Parmesan cheese, and cook for another 2-3 minutes, stirring until the sauce thickens slightly.
Return the chicken breasts to the skillet, spoon the sauce over them, and let them simmer in the sauce for 5 minutes.
Garnish with fresh parsley and serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.7 g | 209% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 4200 mg | 183% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 5.7 g | ||
| Protein | 250.1 g | 500% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 608 mg | 47% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2969 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
