Drunken Smothered Chicken

Nutriscore Rating: 71/100

Indulge in the rich and comforting flavors of Drunken Smothered Chicken, a soulful dish that combines tender, pan-seared chicken breasts with a luscious, creamy sauce infused with dry white wine and fresh herbs. This one-skillet wonder features savory onions, earthy cremini mushrooms, and a hint of garlic, all simmered together in a velvety blend of chicken broth and heavy cream. The deglazed wine adds a sophisticated depth of flavor, making this recipe perfect for weeknight dinners or special occasions. Garnish with fresh parsley and serve alongside mashed potatoes, rice, or crusty bread to soak up every drop of the irresistible sauce. Easy to prepare and ready in under an hour, this recipe is a must-try for lovers of hearty comfort food. Keywords: drunk chicken recipe, creamy white wine sauce, chicken dinner idea, skillet chicken recipe.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 Yellow onion, thinly sliced
• 8 ounces Cremini mushrooms, sliced
• 2 Garlic cloves, minced
• 1 cup Dry white wine (e.g., Sauvignon Blanc)
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 1 tablespoon Fresh thyme, chopped
• 2 tablespoons Fresh parsley, chopped (for garnish)

📝 Instructions

13 steps

1. Season the chicken breasts on both sides with salt and pepper.

2. Dredge each chicken breast in the flour, shaking off the excess, and set aside.

3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

4. Add the chicken to the skillet and sear for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside on a plate.

5. In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter.

6. Once the butter has melted, add the sliced onion and cook for 3-4 minutes until softened.

7. Stir in the mushrooms and cook for another 5 minutes until the mushrooms have released their moisture and are lightly browned.

8. Add the minced garlic and cook for 1 minute until fragrant.

9. Pour in the dry white wine and scrape the bottom of the skillet with a wooden spoon to deglaze the pan. Let the wine cook down for 3-4 minutes.

10. Stir in the chicken broth and heavy cream, and add the fresh thyme. Mix until well combined.

11. Return the seared chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.

12. Taste the sauce and adjust the seasoning with additional salt and pepper, if necessary.

13. Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce.

Nutrition Facts

1 serving (436.9g)

Calories		633
% Daily Value*
Total Fat		29.3 g	38%
	Saturated Fat	12.2 g	61%
	Polyunsaturated Fat	0.0 g
Cholesterol		194 mg	65%
Sodium		773 mg	34%
Total Carbohydrate		18.8 g	7%
	Dietary Fiber	1.7 g	6%
	Total Sugars	2.6 g
Protein		58.5 g	117%
Vitamin D		0.2 mcg	1%
Calcium		53 mg	4%
Iron		3.1 mg	17%
Potassium		846 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1049 cal (45.8%%)

Protein: 940 cal (41.1%%)

Carbs: 300 cal (13.1%%)