Chicken Mushrooms
Indulge in the creamy richness of Chicken Mushrooms, a one-pan wonder that's perfect for a cozy dinner or an impressive meal. This recipe combines tender, golden-seared chicken breasts with a luscious garlic-infused mushroom sauce made from a blend of heavy cream, chicken broth, and Italian seasoning. Cremini or white button mushrooms lend an earthy depth to the dish, while a touch of fresh parsley provides a pop of color and freshness. With just 15 minutes of prep time and a total of 30 minutes to cook, this recipe is as quick as it is comforting. Serve it over pasta, rice, or mashed potatoes to complete the ultimate comfort food experience. Ideal for weeknight dinners or hosting guests, this creamy chicken and mushroom recipe is bound to become a favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 cups cremini or white button mushrooms
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Sear the chicken breasts for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce heat to medium and add the remaining olive oil and butter. Add the sliced mushrooms and cook for 5-6 minutes until they are tender and browned.
Stir the minced garlic into the mushrooms and cook for another 1 minute until fragrant.
Sprinkle the all-purpose flour over the mushrooms and stir to coat them evenly.
Slowly add the chicken broth to the skillet, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
Stir in the heavy cream, Italian seasoning, and adjust the salt and pepper to taste.
Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Simmer on low heat for 5-7 minutes to allow flavors to meld and warm the chicken thoroughly.
Garnish with fresh chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 3244 mg | 141% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.6 g | ||
| Protein | 221.3 g | 443% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
