Creole Stuffing
Elevate your holiday table or any special occasion with this savory, flavor-packed Creole Stuffing recipe! Featuring diced andouille sausage for a touch of smokiness, a classic trinity of sautéed onion, green bell pepper, and celery, and crusty bread cubes for the perfect texture, this dish is anything but ordinary. Infused with bold Creole seasoning, fragrant thyme, and a hint of optional cayenne pepper for a spicy kick, this stuffing is expertly balanced with chicken stock, fresh parsley, and green onions for a vibrant finish. Baked to golden perfection with a crispy top and moist interior, this Southern-inspired side dish is a crowd-pleaser that pairs beautifully with roasted meats or seafood. Whether for Thanksgiving or a dinner party, this Creole-style stuffing is sure to wow your guests with a taste of New Orleans!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 8 ounces andouille sausage, diced
- 1 yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 8 cups crusty French or Italian bread, cut into 1-inch cubes
- 2.5 cups chicken stock
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 green onions, thinly sliced
- 1 tablespoon Creole seasoning
- 1 teaspoon dried thyme
- 0.5 teaspoon cayenne pepper (optional, for heat)
- 2 large eggs, beaten
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
In a large skillet, melt the butter over medium heat. Add the diced andouille sausage and cook for 5-7 minutes, stirring occasionally, until browned.
Add the chopped onion, green bell pepper, and celery to the skillet. Sauté for 5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute, until fragrant.
In a large mixing bowl, combine the bread cubes with the sautéed sausage and vegetable mixture.
Add the chicken stock, parsley, green onions, Creole seasoning, dried thyme, cayenne pepper (if using), salt, and black pepper to the bowl. Mix well until evenly combined.
Pour the beaten eggs into the bowl and mix until the bread is evenly coated and moist but not soggy.
Transfer the mixture into the prepared baking dish. Spread it out evenly and cover with aluminum foil.
Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and slightly crispy.
Remove the stuffing from the oven and let it cool for 5-10 minutes before serving. Enjoy this Creole-inspired delight!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 6.9 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 143 mg | 11% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
