Southeast Asian Peanut Noodles
Dive into the bold, savory flavors of Southeast Asia with these irresistible Southeast Asian Peanut Noodles! This quick and easy recipe combines tender rice noodles with a creamy, umami-rich peanut sauce made from pantry staples like soy sauce, peanut butter, lime juice, and a touch of honey. Fresh, crisp vegetables like julienned carrots and red bell peppers add crunch and color, while a hint of sriracha brings just the right amount of heat. Customize your bowl with protein options like shrimp, chicken, or tofu, and top it all off with aromatic scallions, cilantro, and crunchy crushed peanuts for a vibrant, restaurant-quality dish. Ready in just 25 minutes, this versatile noodle recipe is perfect for weeknight dinners or meal prep, and it’s sure to become a new family favorite.
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Recipe Information
Ingredients
- 8 oz rice noodles
- 0.5 cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp sriracha or chili garlic sauce
- 0.25 cup warm water
- 2 garlic cloves, minced
- 1 cup carrots, julienned
- 1 medium red bell pepper, thinly sliced
- 3 scallions, thinly sliced
- 0.25 cup fresh cilantro, chopped
- 0.25 cup crushed peanuts
- 1 cup optional: cooked shrimp, chicken, or tofu
Instructions
Bring a large pot of water to a boil. Cook the rice noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent sticking. Set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, sriracha, and warm water until smooth. Adjust the consistency by adding more water if necessary.
In a large skillet or wok, heat a small drizzle of sesame oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the julienned carrots and red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are just tender but still crisp.
Lower the heat and add the cooked rice noodles to the skillet. Pour the peanut sauce over the noodles and toss well to coat evenly.
If using protein such as shrimp, chicken, or tofu, add it to the skillet and mix to incorporate.
Remove the skillet from heat and transfer the noodles to serving bowls.
Garnish each bowl with sliced scallions, chopped cilantro, and a sprinkle of crushed peanuts. Serve immediately with lime wedges on the side for extra zest.
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 3664 mg | 159% | |
| Total Carbohydrate | 169.6 g | 62% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 66.5 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 375 mg | 29% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3156 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
