South Beach Diet Grilled Salmon with Artichoke Salsa
Elevate your healthy eating game with this South Beach Diet Grilled Salmon with Artichoke Salsa, a meal packed with bold Mediterranean flavors and heart-healthy ingredients. This vibrant dish features perfectly grilled salmon fillets brushed with a zesty marinade of olive oil, lemon juice, and garlic, creating a juicy, smoky finish. Topping it off is a refreshing artichoke salsa, a colorful medley of tender artichoke hearts, sweet cherry tomatoes, tangy capers, and fresh parsley—tied together with a splash of red wine vinegar and extra virgin olive oil. Ready in just over 30 minutes, this recipe is low-carb, nutrient-rich, and perfect for a light dinner or an impressive weekend meal. Pair it with steamed veggies or a crisp side salad for a wholesome, satisfying plate that’s as easy as it is delicious.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup artichoke hearts (canned, drained and chopped)
- 1 cup cherry tomatoes (quartered)
- 0.25 cup red onion (finely chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon capers (drained)
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
Instructions
Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
In a small bowl, whisk together the 2 tablespoons of olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade.
Brush the salmon fillets with the marinade on both sides and let them sit for 10 minutes while you prepare the salsa.
For the artichoke salsa, combine the chopped artichoke hearts, quartered cherry tomatoes, red onion, parsley, capers, red wine vinegar, and 1 tablespoon of extra virgin olive oil in a medium bowl. Mix well and set aside to allow the flavors to meld.
Place the marinated salmon fillets on the preheated grill, skin-side down. Grill for 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Transfer the grilled salmon to serving plates and generously spoon the artichoke salsa over the top.
Serve immediately with a side of steamed vegetables or a light salad for a complete, healthy meal.
Nutrition Facts
Calories |
1499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 8.5 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
