Sourdough Cottage Pudding
Transform your baking routine with this irresistibly moist and tangy Sourdough Cottage Pudding, a delightful twist on old-fashioned comfort food. This easy-to-make dessert combines the subtle tang of an active, bubbly sourdough starter with rich buttery undertones and a light, fluffy texture. In just 15 minutes of prep time, this pudding comes together with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla. Perfectly baked to golden perfection and versatile enough to pair with caramel sauce, whipped cream, or seasonal fruits, this dessert is a wonderful way to repurpose sourdough starter while pleasing a crowd. Ready in under an hour and serving up to 8, it’s the ultimate treat for family dinners or cozy gatherings.
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 100 grams Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Baking soda
- 60 grams Unsalted butter
- 240 milliliters Sourdough starter (active and bubbly)
- 120 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 180°C (350°F) and grease an 8x8-inch (20x20 cm) baking pan or similar-sized dish.
In a medium mixing bowl, combine the flour, granulated sugar, salt, and baking soda. Whisk until evenly mixed.
In a separate small saucepan, melt the unsalted butter over low heat. Let it cool slightly.
In a large mixing bowl, whisk together the sourdough starter, milk, vanilla extract, and the egg until smooth.
Slowly drizzle the melted butter into the wet mixture while whisking continuously.
Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until no dry streaks remain; avoid overmixing to keep the batter light and fluffy.
Pour the batter into the prepared baking pan and spread it evenly using the spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pudding from the oven and allow it to cool slightly in the pan for about 10 minutes.
Serve warm as is, or with a drizzle of caramel sauce, chocolate sauce, or a dollop of whipped cream for extra flavor.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 3160 mg | 137% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 107.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 228 mg | 18% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
