Bread Machine Sourdough Cinnamon Rolls
Indulge in the irresistible combination of tangy sourdough and sweet cinnamon with these Bread Machine Sourdough Cinnamon Rolls, the perfect treat for breakfast or brunch. This fuss-free recipe streamlines the dough-making process with the help of a bread machine, ensuring soft, fluffy rolls every time. Featuring a bubbly sourdough starter, cozy cinnamon-sugar filling, and a luscious vanilla glaze, these rolls strike the perfect balance between sweet and tangy. With minimal hands-on prep and a luxurious texture, they’re a wholesome twist on a classic favorite. Serve them warm straight from the oven for a comforting, bakery-style experience your family will adore!
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Recipe Information
Ingredients
- 120 grams Sourdough starter (active and bubbly)
- 120 ml Whole milk
- 60 grams Unsalted butter (melted)
- 1 large Egg
- 400 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Ground cinnamon (filling)
- 100 grams Brown sugar (filling)
- 50 grams Unsalted butter (softened, filling)
- 120 grams Powdered sugar (glaze)
- 2 tablespoons Whole milk (glaze)
- 1 teaspoon Vanilla extract (glaze)
Instructions
Add the sourdough starter, milk, melted butter, egg, flour, sugar, and salt to the bread machine pan in the order recommended by the manufacturer. Select the 'Dough' cycle and start the machine.
Once the 'Dough' cycle is complete (this usually takes about 1.5 hours), transfer the dough to a lightly floured surface.
Roll the dough into a rectangle approximately 12x16 inches (30x40 cm).
In a small bowl, mix the brown sugar and cinnamon for the filling.
Spread the softened butter over the rectangle of dough, leaving a 1/2-inch (1 cm) border around the edges.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Starting with the long side, roll the dough tightly into a log. Pinch the seam to seal it.
Cut the log into 12 equal pieces and place the pieces in a greased 9x13 inch (23x33 cm) baking dish, cut side up.
Cover the baking dish with plastic wrap or a clean kitchen towel and let the rolls rise in a warm place for about 1-2 hours, or until doubled in size.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the rolls from the oven and let them cool slightly before drizzling the glaze over the top.
Serve warm and enjoy your homemade sourdough cinnamon rolls!
Nutrition Facts
Calories |
3501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 2528 mg | 110% | |
| Total Carbohydrate | 599.6 g | 218% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 267.3 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 384 mg | 30% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
