Sourdough Chipped Beef Dip
Dive into the ultimate party pleaser with this warm and savory Sourdough Chipped Beef Dip! Baked right inside a hollowed-out sourdough bread bowl, this creamy dip combines tangy cream cheese, rich sour cream, smoky chipped beef, sharp cheddar cheese, and a hint of Worcestershire for a perfectly balanced flavor. Green onions add a pop of freshness, while garlic and onion powder amp up the depth of taste. After just 20 minutes in the oven, the golden crust of the sourdough bread becomes the perfect companion to the gooey, cheesy filling, with extra toasted bread pieces for dipping. This irresistible appetizer is a crowd-pleaser for any gathering, whether it’s game day or holiday entertaining. Pair it with fresh veggies or crackers for a delightful snacking experience that’s sure to disappear quickly!
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Recipe Information
Ingredients
- 1 loaf Sourdough bread (round loaf)
- 8 oz Cream cheese
- 1 cup Sour cream
- 5 oz Chipped beef (dried beef)
- 3 stalks Green onions
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut off the top of the sourdough loaf to create a lid. Hollow out the inside of the loaf, leaving about 1 inch of bread around the edges to form a sturdy bowl. Tear the removed bread into bite-sized pieces and set aside for dipping.
In a medium mixing bowl, soften the cream cheese by letting it sit at room temperature for a few minutes or microwaving for 10-15 seconds. Stir until smooth.
Add the sour cream to the cream cheese and mix until well combined.
Chop the chipped beef into small pieces and slice the green onions thinly. Add both to the cream cheese mixture.
Stir in the garlic powder, onion powder, Worcestershire sauce, and shredded cheddar cheese until evenly incorporated.
Spoon the mixture into the hollowed-out sourdough loaf. Place the filled loaf onto a baking sheet lined with parchment paper.
Arrange the bread pieces you set aside earlier on the same baking sheet around the loaf.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the bread pieces are lightly toasted.
Remove from the oven and let cool slightly before serving. Place the bread bowl on a serving platter and surround it with the toasted bread pieces for dipping. Optionally, serve with additional fresh vegetables or crackers.
Enjoy your warm, cheesy, and savory Sourdough Chipped Beef Dip!
Nutrition Facts
Calories |
3698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 9382 mg | 408% | |
| Total Carbohydrate | 368.9 g | 134% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 35.5 g | ||
| Protein | 150.5 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1626 mg | 125% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
