House of Blues Burger and Seasoning Mix
Elevate your burger game with the crave-worthy House of Blues Burger and Seasoning Mix, a recipe that brings bold flavors and mouthwatering textures to your table. Featuring a perfectly seasoned 80/20 ground beef patty infused with a smoky, slightly sweet spice blend of smoked paprika, garlic and onion powders, brown sugar, and a touch of cayenne, this burger is grilled to juicy perfection. Nestled in a toasted brioche bun and layered with melted cheddar, crisp lettuce, fresh tomato, tangy pickles, and red onion, each bite strikes the perfect balance of savory and fresh. A dollop of creamy mayonnaise and a hint of yellow mustard add the finishing touch. Quick and easy to prepare in just 25 minutes, this recipe is perfect for backyard barbecues, weeknight dinners, or a game-day feast. Try pairing it with golden fries or a crisp coleslaw to complete your ultimate burger experience!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Brown sugar
- 0.25 tsp Cayenne pepper
- 4 pieces Brioche buns
- 4 pieces Cheddar cheese slices
- 4 pieces Lettuce leaves
- 4 pieces Sliced tomato
- 4 pieces Sliced red onion
- 8 slices Dill pickles
- 4 tbsp Mayonnaise
- 2 tsp Yellow mustard
Instructions
In a small bowl, prepare the seasoning mix by combining salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. Mix until well blended.
In a large mixing bowl, add the ground beef and sprinkle the seasoning mix evenly over it. Gently mix with your hands until the seasoning is fully incorporated. Be careful not to overwork the meat.
Divide the seasoned ground beef into four equal portions and shape each portion into a patty about 1/2-inch thick. Use your thumb to press a slight indent in the center of each patty to prevent it from puffing up while cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Place the patties on the grill or skillet and cook for 3-4 minutes per side for medium doneness, or adjust the cooking time for your preferred level of doneness. Add a cheddar cheese slice on top of each patty during the last minute of cooking to melt the cheese.
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster for added flavor and texture.
Assemble the burgers by spreading a tablespoon of mayonnaise on the bottom half of each bun and a 1/2 teaspoon of mustard on the top half.
Place a lettuce leaf on the bottom bun, followed by a cooked patty with melted cheese, a tomato slice, a red onion slice, and two pickle slices. Top with the top bun.
Serve the burgers immediately with your favorite side dishes, such as fries, coleslaw, or a garden salad, and enjoy your House of Blues Burger!
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 5392 mg | 234% | |
| Total Carbohydrate | 223.4 g | 81% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 66.4 g | ||
| Protein | 145.3 g | 291% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1303 mg | 100% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3627 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
