Sour Cream Tuna Bake
Indulge in the ultimate comfort food with this Sour Cream Tuna Bake, a hearty casserole that's both creamy and irresistibly cheesy. Perfect for busy weeknights, this dish combines tender pasta, flaky canned tuna, and savory cream of mushroom soup, balanced with the tangy richness of sour cream. Studded with sweet pops of peas and caramelized onion, it’s crowned with a golden layer of cheddar cheese and crunchy breadcrumb topping for the perfect finishing touch. Ready in just 40 minutes and packed with flavor, this easy-to-make tuna bake is a family favorite that pairs beautifully with a fresh side salad or steamed vegetables. Bake your way to pure coziness with this crowd-pleasing classic!
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Recipe Information
Ingredients
- 12 oz pasta (elbow macaroni or penne)
- 12 oz canned tuna in water (drained)
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1 medium onion (finely chopped)
- 1 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup bread crumbs
- 1 tablespoon olive oil (for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a large casserole dish and set aside.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, melt the butter and sauté the chopped onion until soft and translucent, about 3-5 minutes.
In a large mixing bowl, combine the cooked pasta, drained tuna, sautéed onion, sour cream, cream of mushroom soup, frozen peas, salt, and black pepper.
Fold in 1 ½ cups of the shredded cheddar cheese, mixing gently until everything is evenly combined.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
In a small bowl, mix the bread crumbs with the olive oil. Sprinkle the bread crumb mixture over the cheese layer.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Let cool for 5 minutes before serving. Enjoy your creamy and comforting Sour Cream Tuna Bake!
Nutrition Facts
Calories |
3073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 6166 mg | 268% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 42.6 g | ||
| Protein | 194.6 g | 389% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 2379 mg | 183% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
