Sour Cream Tarragon Chicken Salad
Indulge in the creamy, herby goodness of Sour Cream Tarragon Chicken Salad—a refreshing and elegant twist on a classic favorite. Tender, cooked chicken is perfectly coated in a luscious blend of sour cream and mayonnaise, brightened with zesty lemon juice and aromatic fresh tarragon. Finely chopped celery and red onion add a satisfying crunch and subtle sweetness to every bite, making this salad both hearty and refreshing. Ready in just 15 minutes, this easy no-cook recipe is perfect for meal-prep lunches, light dinners, or as a crowd-pleasing filling for sandwiches and wraps. Serve it chilled on a crisp bed of greens or enjoy it between slices of your favorite bread for the ultimate quick and flavorful meal.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or cubed
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh tarragon, chopped
- 0.5 cup Celery, finely chopped
- 0.25 cup Red onion, finely chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the lemon juice, salt, and black pepper. Stir to combine and create a creamy dressing.
Gently fold in the cooked chicken, celery, red onion, and chopped fresh tarragon.
Stir until all the ingredients are evenly coated with the dressing.
Taste the salad and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve cold on sandwiches, wraps, or a bed of greens. Enjoy!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.7 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
