Nutrition Facts for Sour cream tarragon chicken salad

Sour Cream Tarragon Chicken Salad

Image of Sour Cream Tarragon Chicken Salad
Nutriscore Rating: 68/100

Indulge in the creamy, herby goodness of Sour Cream Tarragon Chicken Saladโ€”a refreshing and elegant twist on a classic favorite. Tender, cooked chicken is perfectly coated in a luscious blend of sour cream and mayonnaise, brightened with zesty lemon juice and aromatic fresh tarragon. Finely chopped celery and red onion add a satisfying crunch and subtle sweetness to every bite, making this salad both hearty and refreshing. Ready in just 15 minutes, this easy no-cook recipe is perfect for meal-prep lunches, light dinners, or as a crowd-pleasing filling for sandwiches and wraps. Serve it chilled on a crisp bed of greens or enjoy it between slices of your favorite bread for the ultimate quick and flavorful meal.

Log this recipe in SnapCalorie

โ˜…โ˜…โ˜…โ˜…โ˜… 4.8/5.0 (2,000+ reviews)
โœ“ Get your calorie requirement
โœ“ Log your nutrition in seconds
โœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 2 cups Cooked chicken breast, shredded or cubed
  • 0.5 cup Sour cream
  • 0.25 cup Mayonnaise
  • 2 tablespoons Fresh tarragon, chopped
  • 0.5 cup Celery, finely chopped
  • 0.25 cup Red onion, finely chopped
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

7 steps
1

In a large mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.

2

Add the lemon juice, salt, and black pepper. Stir to combine and create a creamy dressing.

3

Gently fold in the cooked chicken, celery, red onion, and chopped fresh tarragon.

4

Stir until all the ingredients are evenly coated with the dressing.

5

Taste the salad and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.

6

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

7

Serve cold on sandwiches, wraps, or a bed of greens. Enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
1505
cal
150.8g
protein
30.8g
carbs
84.0g
fat

Nutrition Facts

1 serving (796.4g)
Calories
1505
% Daily Value*
Total Fat 84.0 g 108%
Saturated Fat 24.4 g 122%
Polyunsaturated Fat 0.0 g
Cholesterol 522 mg 174%
Sodium 1810 mg 79%
Total Carbohydrate 30.8 g 11%
Dietary Fiber 2.7 g 10%
Total Sugars 11.5 g
Protein 150.8 g 302%
Vitamin D 0.0 mcg 0%
Calcium 327 mg 25%
Iron 7.4 mg 41%
Potassium 1693 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.3%%
40.7%%
51.0%%
Fat: 756 cal (51.0%%)
Protein: 603 cal (40.7%%)
Carbs: 123 cal (8.3%%)