Chicken and Pineapple Salad with Curry Mayonnaise
Add a tropical twist to your salad game with this vibrant Chicken and Pineapple Salad with Curry Mayonnaise. A delightful medley of succulent cooked chicken, juicy fresh pineapple, and crisp vegetables like celery and red bell pepper come together in perfect harmony. The magic lies in the creamy curry mayonnaise dressing, made with a touch of curry powder and a splash of lemon juice, bringing just the right balance of zest and spice. Served atop crisp mixed salad greens and garnished with toasted slivered almonds, this dish is as visually stunning as it is delicious. Ready in just 15 minutes and perfect for lunch, a light dinner, or as an elegant party dish, this recipe is a refreshing way to enjoy bold flavors and wholesome ingredients.
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Recipe Information
Ingredients
- 2 pieces Cooked chicken breast
- 1 cup Fresh pineapple (cubed)
- 1 cup Celery (chopped)
- 0.5 cup Red bell pepper (diced)
- 0.5 cup Mayonnaise
- 1 teaspoon Curry powder
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Mixed salad greens
- 2 tablespoons Slivered almonds (toasted)
Instructions
1. Shred or chop the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
2. Add the cubed pineapple, chopped celery, and diced red bell pepper to the bowl with the chicken.
3. In a separate small bowl, whisk together the mayonnaise, curry powder, lemon juice, salt, and black pepper to create the curry mayonnaise dressing.
4. Pour the curry mayonnaise over the chicken and vegetable mixture, and gently toss until everything is evenly coated.
5. Prepare individual serving plates or one large platter by spreading the mixed salad greens as a base.
6. Spoon the chicken and pineapple mixture on top of the salad greens.
7. Garnish the salad with toasted slivered almonds for added crunch and flavor.
8. Serve immediately and enjoy your refreshing Chicken and Pineapple Salad with Curry Mayonnaise!
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 31.0 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
