Sour Cream Peach Pie
Indulge in the sweet, tangy delight of a Sour Cream Peach Pie, where juicy slices of ripe peaches meet a luscious sour cream filling and a golden oat streusel topping. This recipe combines the comforting flavors of cinnamon and vanilla with the fresh, bright sweetness of peaches, creating a show-stopping dessert that's perfect for summer gatherings or family dinners. With its flaky, 9-inch unbaked pie crust and a crumbly topping of butter, brown sugar, and rolled oats, every bite offers a satisfying contrast of textures. Ready in just over an hour, this peach pie is a stunning centerpiece that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Whether you're impressing guests or treating yourself, this Sour Cream Peach Pie is your go-to recipe for a dessert that's as beautiful as it is delicious.
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Recipe Information
Ingredients
- 4 large Fresh peaches
- 0.75 cup Granulated sugar
- 0.67 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground cinnamon
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 1 9-inch unbaked Pie crust
- 0.25 cup Unsalted butter
- 0.25 cup Brown sugar
- 0.25 cup Rolled oats
Instructions
Preheat your oven to 375°F (190°C).
Peel, pit, and slice the peaches into thin wedges, then set them aside.
In a medium mixing bowl, whisk together the granulated sugar, flour, salt, and ground cinnamon.
Add the sour cream and vanilla extract to the dry mixture and stir until smooth.
Gently fold the sliced peaches into the sour cream mixture, ensuring they are evenly coated.
Pour the peach mixture into the unbaked 9-inch pie crust, spreading it out evenly.
In a separate small bowl, mix the unsalted butter, brown sugar, and rolled oats until it forms a crumbly topping.
Sprinkle the oat topping evenly over the peach filling.
Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is bubbly and the topping is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Serve as is or with a scoop of vanilla ice cream for added indulgence!
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 410.0 g | 149% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 272.9 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1759 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
