Sour Cream Noodle Casserole
Indulge in the creamy, cheesy comfort of this Sour Cream Noodle Casserole, a family-favorite dinner that's as cozy as it is easy to make. Perfectly al dente egg noodles are layered with a rich, savory mixture of seasoned ground beef, onion, and tomato sauce, while a luscious blend of sour cream and cottage cheese adds tangy richness. Topped with golden, melted sharp cheddar cheese, this baked casserole delivers layers of flavor and a satisfying, hearty texture in every bite. With just 15 minutes of prep time and simple ingredients, this dish is ideal for busy weeknights yet impressive enough for guests. Serve it warm with a sprinkle of parsley for a pop of color and pair it with a side salad or garlic bread for a complete and comforting meal. Classic, comforting, and packed with flavor, this recipe is your go-to for easy weeknight dinners or crowd-pleasing potluck offerings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and toss with 2 tablespoons of butter. Set aside.
In a large skillet, heat over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon, about 5-7 minutes.
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Pour in the tomato sauce, then season with salt and black pepper. Reduce the heat to low and let the mixture simmer for 10 minutes.
In a medium bowl, mix together the sour cream and cottage cheese until smooth.
Spread half of the cooked noodles into the prepared baking dish. Spoon half of the sour cream-cottage cheese mixture evenly over the noodles. Layer half of the beef-tomato mixture on top.
Repeat the layers one more time with the remaining noodles, sour cream mixture, and beef mixture.
Top the casserole with the shredded sharp cheddar cheese, spreading it evenly across the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with dried parsley, if desired, before serving.
Nutrition Facts
Calories |
3406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.9 g | 309% | |
| Saturated Fat | 128.0 g | 640% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 5442 mg | 237% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 48.5 g | ||
| Protein | 176.5 g | 353% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2181 mg | 168% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
