Cottage Cheese and Noodle Bake
Indulge in the comforting, cheesy goodness of this Cottage Cheese and Noodle Bake—a classic, crowd-pleasing casserole perfect for weeknight dinners or family gatherings. This savory dish combines tender egg noodles with a luscious mixture of creamy cottage cheese, rich sour cream, and sharp cheddar, elevated by the aromatic flavors of sautéed onions and garlic. Baked to golden perfection, it features a melty, bubbly top that’s impossible to resist. With just 15 minutes of prep and 40 minutes of cook time, it’s a hassle-free recipe that serves up layers of flavor in every bite. Finish with a sprinkle of paprika and fresh parsley to add a pop of color and an herby garnish to this hearty, satisfying meal. Perfect for feeding a hungry crowd!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 16 ounces cottage cheese
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray or a thin layer of butter.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a medium skillet, melt the butter over medium heat. Add the diced onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the cottage cheese, sour cream, eggs, and shredded cheddar cheese. Fold in the cooked onions and garlic. Add the salt and black pepper, and mix until everything is evenly combined.
Add the cooked egg noodles to the cheese mixture, and gently toss to combine, ensuring that the noodles are evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out into an even layer. Sprinkle a bit of additional cheddar cheese on top, if desired.
Bake in the preheated oven for 30-35 minutes, or until the top is bubbly and lightly golden brown.
Remove the dish from the oven and allow it to cool for 5 minutes. If desired, garnish with a sprinkle of paprika and freshly chopped parsley before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 862 mg | 37% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 434 mg | 33% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
