Easy and Cheesy Hungarian Noodle Bake
Indulge in comfort food perfection with this Easy and Cheesy Hungarian Noodle Bake, a rich and creamy casserole packed with layers of cheesy goodness and subtle paprika warmth. Tender egg noodles are coated in a luscious blend of sour cream, cottage cheese, cream cheese, and sautéed paprika-infused onions, then baked to golden, bubbly perfection with shredded mozzarella and Parmesan. Perfect for a cozy family dinner or a potluck crowd-pleaser, this dish is ready in just 20 minutes of prep time and serves up to six. Garnish with fresh parsley for a pop of color and flavor, and savor every bite of this unforgettable Hungarian-inspired classic!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 4 oz cream cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 2 tsp paprika (preferably Hungarian)
- 0.5 tsp ground black pepper
- 1 tsp salt
- 2 large eggs
- 2 tbsp fresh parsley, chopped (optional for garnish)
- 1 tbsp cooking spray or butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a skillet, melt the unsalted butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Stir in the paprika and cook for an additional minute. Remove from heat and set aside.
In a large mixing bowl, combine sour cream, cottage cheese, and cream cheese. Mix until smooth. Add the eggs, paprika-onion mixture, salt, and black pepper, stirring until well incorporated.
Gently fold in the cooked egg noodles to ensure they're coated evenly in the cheese mixture.
Spread half of the noodle mixture into the prepared baking dish. Sprinkle half of the shredded mozzarella and Parmesan cheese on top. Add the remaining noodle mixture, then top with the rest of the mozzarella and Parmesan.
Bake in the preheated oven for 30–35 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let the dish sit for 5–10 minutes before serving. Garnish with chopped parsley, if desired.
Serve warm and enjoy your Easy and Cheesy Hungarian Noodle Bake!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.5 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 421 mg | 32% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
