Souper Joes
Warm up mealtime with Souper Joes—a comforting and hearty twist on classic Sloppy Joes that doubles as a rich, flavor-packed soup. This easy one-pot recipe combines tender ground beef, sautéed vegetables, and a savory blend of barbecue sauce, Worcestershire sauce, and beef broth, all simmered together to create a perfectly balanced, tangy-sweet broth. With just 10 minutes of prep and 30 minutes to cook, it’s a quick weeknight dinner that brings cozy flavor to the table. Serve it with soft slider buns or crusty bread for dipping, and don’t forget a sprinkle of shredded cheddar cheese for an optional cheesy finish. Perfect for families or casual gatherings, this dish is a surefire crowd-pleaser! Ideal SEO keywords: hearty ground beef soup, quick one-pot meal, Souper Joes recipe, comfort food dinner idea.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium, diced onion
- 1 medium, diced green bell pepper
- 2 cloves, minced garlic
- 2 tablespoons tomato paste
- 14.5 ounces canned diced tomatoes
- 2 cups beef broth
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 pieces slider buns or crusty bread
- 0.5 cup, optional shredded cheddar cheese
Instructions
Heat a large pot or Dutch oven over medium-high heat and add the olive oil.
Once the oil is hot, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
Remove the cooked beef with a slotted spoon and set aside, leaving the rendered fat in the pot.
Add the diced onion and bell pepper to the pot and sauté until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Add the tomato paste and stir to coat the vegetables, cooking for 1-2 minutes to develop its rich flavor.
Return the cooked ground beef to the pot and stir to combine.
Pour in the canned diced tomatoes (with their juices), beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.
Season the mixture with paprika, salt, and black pepper. Stir well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally, to allow the flavors to meld.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve the Souper Joes hot in bowls with fresh slider buns or crusty bread on the side for dipping. Sprinkle with shredded cheddar cheese for extra richness, if desired.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 24.6 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
