Tender, saucy, and irresistibly flavorful, BBQ Spoon Burgers made in the crock pot are the ultimate comfort food for busy families or casual gatherings. This recipe transforms ground beef into a rich and tangy barbecue masterpiece with the help of a slow cooker, making meal prep a breeze. A savory blend of barbecue sauce, ketchup, brown sugar, and Worcestershire sauce coats every bite, while diced onion and garlic add depth to the dish. Perfectly paired with soft burger buns or slider rolls, these BBQ Spoon Burgers are ideal for feeding a crowd or enjoying a cozy weeknight dinner. Customize your serving with toppings like pickles, shredded cheese, or coleslaw to elevate the flavor even more. With minimal hands-on time and maximum flavor, this slow cooker sensation is sure to become a household favorite.
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Use a spatula to break the beef into small crumbles. Drain excess grease if necessary and transfer the cooked beef to the crock pot.
Add the diced onion and minced garlic to the crock pot with the cooked ground beef.
In a medium bowl, whisk together the barbecue sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, salt, and black pepper until well combined.
Pour the sauce mixture over the beef and onions in the crock pot. Stir to evenly coat the beef mixture with the sauce.
Cover the crock pot with the lid and cook on low for 4 hours, stirring occasionally to ensure the flavors distribute evenly.
Once cooked, serve the BBQ spoon burger mixture over burger buns or slider rolls. Optionally, garnish with pickles, shredded cheese, or coleslaw for added flavor and texture.
Enjoy your delicious BBQ Spoon Burgers Crock Pot meal!
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 27.7 g | ||
| Protein | 154.7 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.