Souper Chops
Transform your weeknight dinner routine with "Souper Chops," a hearty and comforting dish that combines tender, bone-in pork chops with a rich, velvety sauce. This one-skillet recipe features a flavorful blend of cream of mushroom soup, cream of chicken soup, and beef broth, infused with sautéed onion, garlic, and warming spices like thyme and paprika. The pork chops are perfectly seared for a golden crust, then simmered to juicy perfection in the savory sauce. Ready in under an hour, "Souper Chops" is an easy, crowd-pleasing meal that tastes like it’s been slow-cooked for hours. Pair with mashed potatoes, rice, or crusty bread to soak up every drop of this irresistible sauce. Perfect for cozy comfort food lovers!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup beef broth
- 1 medium, diced onion
- 2 cloves, minced garlic
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Season the pork chops with salt, black pepper, paprika, and dried thyme on both sides.
Sear the pork chops in the skillet for 2-3 minutes per side until golden brown. Remove the chops and set them aside.
In the same skillet, add the diced onion and sauté until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the cream of mushroom soup, cream of chicken soup, and beef broth. Whisk together to form a smooth consistency.
Return the pork chops to the skillet, making sure they are submerged in the sauce.
Reduce the heat to low, cover the skillet, and let the chops simmer for 30 minutes, flipping them halfway through to ensure even cooking.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Serve the Souper Chops hot with your choice of side dish, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 5972 mg | 260% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 23.8 g | ||
| Protein | 213.6 g | 427% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 588 mg | 45% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3649 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
