Soup Mix in a Jar
Give the gift of hearty homemade comfort with this delightful Soup Mix in a Jar recipe! Perfect for meal prep or as a thoughtful DIY gift, this recipe layers a vibrant medley of dried lentils, split peas, rice, and pasta, complemented by aromatic seasonings like parsley, thyme, and a hint of black pepper. Packed with flavor and nutrition, this soup mix is shelf-stable and comes together in just minutes – simply add water (or broth for extra richness) and simmer to create a soul-warming meal that serves up to eight. Ideal for busy weeknights or cozy evenings, this one-pot wonder pairs beautifully with crusty bread, making it a wholesome and effortless dining solution. Whether you're stocking your pantry or spreading joy to loved ones, this customizable and visually stunning jar is a recipe for smiles! Keywords: Soup Mix in a Jar, DIY gift, easy soup recipe, dried legumes, hearty comfort food.
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Recipe Information
Ingredients
- 1 cup dried lentils
- 1 cup dried split peas (green or yellow)
- 1 cup dried small pasta (such as ditalini or orzo)
- 0.5 cup long-grain white rice
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 3 pieces vegetable bouillon cubes (crumbled)
- 1 piece bay leaf
Instructions
Layer the ingredients in a clean 1-quart (32-ounce) mason jar in the order listed, starting with the dried lentils and finishing with the bay leaf. Gently shake the jar after each layer to level it out.
Seal the jar tightly with a lid and add a decorative label or tag with cooking instructions.
To prepare the soup, empty the jar contents into a large pot.
Add 10 cups of water (or substitute part of the water with broth for extra flavor) and bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and let simmer for 35 to 40 minutes, stirring occasionally, until the lentils, split peas, and rice are tender.
Remove the bay leaf before serving.
Serve the soup warm with crusty bread or crackers for a satisfying meal.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5076 mg | 221% | |
| Total Carbohydrate | 445.3 g | 162% | |
| Dietary Fiber | 118.8 g | 424% | |
| Total Sugars | 25.4 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 4130 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
