Pasta Soup Mix
Warm, hearty, and irresistibly flavorful, this *Pasta Soup Mix* recipe is the perfect pantry staple for cozy meals or thoughtful homemade gifts. Combining tender small pasta and protein-packed lentils with a symphony of aromatic spices like dried garlic, parsley, basil, and smoky paprika, this mix offers a complete, easy-to-make soup full of comforting goodness. Just add water and simmer to create a nourishing bowl of soup in under 30 minutes—ideal for a quick weeknight dinner or a soul-soothing lunch. Ready to serve four, it's a versatile, vegetarian-friendly option that pairs beautifully with crusty bread or a fresh side salad. Whether stored in your kitchen or layered stylishly in jars for gifting, this recipe blends convenience with charm, delivering a homemade taste that feels like a hug in a bowl.
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Recipe Information
Ingredients
- 1 cup Small pasta (e.g., ditalini or macaroni)
- 1 cup Lentils (red or green)
- 2 tablespoons Dried minced onion
- 1 tablespoon Dried minced garlic
- 1 tablespoon Dried parsley
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Ground paprika
- 0.5 teaspoon Ground black pepper
- 2 teaspoons Salt
- 3 pieces Bouillon cubes (vegetable or chicken, as preferred)
Instructions
In a large jar or an airtight container, layer the pasta, lentils, and seasonings (dried onion, garlic, parsley, basil, oregano, paprika, black pepper, and salt) for decorative appeal if gifting. Place bouillon cubes on the top.
To prepare the soup, bring 8 cups of water to a boil in a large pot.
Add the prepared pasta soup mix to the boiling water and stir well.
Lower the heat to medium and allow the soup to simmer for 25-30 minutes, stirring occasionally, until the lentils and pasta are tender.
Taste and adjust seasonings if required. You can add additional salt or pepper according to preference.
Serve hot, optionally garnished with fresh parsley or grated Parmesan cheese for added flavor.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7449 mg | 324% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 14.7 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
