Soft Yeast Pan Rolls
Soft Yeast Pan Rolls are the ultimate homemade bread rolls, boasting a pillowy, airy texture and rich buttery flavor that’s perfect for any occasion. Made with a simple combination of pantry staples like all-purpose flour, instant yeast, and warm milk, these rolls come together with minimal effort yet deliver bakery-quality results. The dough is kneaded for optimal elasticity, left to rise until irresistibly fluffy, and baked to golden perfection in a cozy 9x13-inch pan. A final brush of melted butter adds a glossy, tender finish that will have everyone reaching for seconds. Ideal as a side for holiday meals, dinner parties, or even a casual weeknight dinner, these rolls are best served warm and can be easily stored or frozen to enjoy later. Whether you're a seasoned baker or a beginner, this recipe is your gateway to soft, melt-in-your-mouth rolls that will impress any crowd.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- 0.25 cups unsalted butter, melted
- 1 whole large egg
- 2 tablespoons unsalted butter, for brushing
Instructions
In a large mixing bowl or the bowl of a stand mixer, combine 3 cups of all-purpose flour, sugar, instant yeast, and salt. Mix until evenly combined.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough begins to form, adding the remaining 1/2 cup of flour as needed to achieve a soft, slightly sticky consistency.
Knead the dough for about 8-10 minutes by hand on a lightly floured surface or 5-6 minutes with a stand mixer using the dough hook attachment, until the dough is smooth and elastic.
Place the dough in a greased bowl, turning it to coat the top with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until the dough has doubled in size.
Punch down the dough to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
Grease a 9x13-inch baking pan and arrange the dough balls evenly in the pan, leaving a little space between each ball for expansion.
Cover the pan loosely with plastic wrap or a kitchen towel and allow the rolls to rise again for about 30-40 minutes, or until they have puffed up and are touching each other.
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 18-20 minutes, or until the tops are golden brown.
Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, shiny finish.
Let the rolls cool slightly before serving warm. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for later use.
Nutrition Facts
Calories |
2566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 385.9 g | 140% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 63.3 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 412 mg | 32% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
