Copycat Little Caesars Breadsticks
Recreate the magic of your favorite takeout with these irresistibly soft and fluffy Copycat Little Caesars Breadsticks! Perfectly golden and brushed with a savory blend of melted butter, garlic powder, Italian seasoning, and Parmesan cheese, these homemade breadsticks bring the iconic flavor right to your kitchen. Made with simple pantry ingredients like all-purpose flour, active dry yeast, and a touch of sugar, this easy recipe comes together in no time with minimal prep. Whether you're serving them alongside a piping hot bowl of marinara or as a snack fresh from the oven, these buttery breadsticks are sure to be a hit for any occasion. Say goodbye to delivery and hello to bakery-style breadsticks fresh from your oven!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Sugar
- 2.25 teaspoons Active dry yeast
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5 minutes, or until it becomes frothy.
Add the all-purpose flour, salt, and vegetable oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
Punch down the dough and roll it out into a large rectangle (about 9x13 inches). Using a pizza cutter or knife, slice the dough into 12 strips.
Transfer the dough strips onto the prepared baking sheet, spacing them slightly apart. Let them rest for 10 minutes.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until they turn golden brown.
While the breadsticks bake, melt the unsalted butter in a small saucepan or microwave-safe bowl.
Stir the garlic powder, Italian seasoning, and grated Parmesan cheese into the melted butter.
When the breadsticks come out of the oven, brush them generously with the seasoned butter mixture.
Serve the breadsticks warm with your favorite dipping sauce, such as marinara or ranch, and enjoy!
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 305.3 g | 111% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 26.0 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
