Parmesan Garlic Knots
Soft, buttery, and bursting with flavor, Parmesan Garlic Knots are the ultimate crowd-pleasing appetizer or side dish! Made from scratch with a tender, homemade dough, these golden knots are brushed with rich garlic butter, then sprinkled with freshly grated Parmesan cheese and chopped parsley for a mouthwatering finish. Perfectly fluffy on the inside and crisp on the outside, they’re quick to bake and can be served fresh out of the oven for any occasion. Whether you’re hosting a dinner party or looking for the perfect pairing to your favorite pasta, these cheesy garlic knots deliver restaurant-quality flavor in the comfort of your kitchen. Keywords: Parmesan Garlic Knots, homemade garlic bread recipe, easy appetizer, savory bread recipes.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water (110°F - 115°F)
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 2 cloves Minced garlic
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Optional: garlic powder
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until the mixture becomes frothy.
Add olive oil, salt, and 1.5 cups of flour to the yeast mixture. Stir with a wooden spoon until well combined.
Gradually add the remaining 1 cup of flour, kneading the dough by hand or with a dough hook attachment on a stand mixer, until the dough is smooth and elastic (about 8–10 minutes).
Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into an 8–10-inch rope and tie it into a knot, tucking the ends underneath.
Place the knots onto the prepared baking sheet, spaced about 1 inch apart. Cover with a towel and let them rise for another 15–20 minutes.
Bake the knots in the preheated oven for 12–15 minutes, or until golden brown.
While the knots bake, melt the butter in a small saucepan or microwave. Stir in the minced garlic and optional garlic powder, cooking for 1–2 minutes to infuse the flavor.
Remove the baked knots from the oven and immediately brush them with the garlic butter mixture.
Sprinkle the warm knots with Parmesan cheese and chopped parsley.
Serve immediately and enjoy these soft, savory treats!
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 13.5 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 289 mg | 22% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
