Soft Centred Chocolate Puddings
Indulge in the ultimate dessert experience with these soft-centred chocolate puddings, a decadent treat that's irresistibly gooey at the center and perfectly set on the outside. Crafted with rich dark chocolate (70% cocoa or higher) and creamy unsalted butter, these puddings are whisked to airy perfection with eggs and sugar, then gently folded with a touch of flour for structure. The key to their molten magic lies in the quick baking time, creating a luscious, lava-like core that oozes with every forkful. Ready in just 25 minutes and ideal for dinner parties or date nights, these individual puddings are best served warm, paired with vanilla ice cream or fresh berries for a stunning contrast of flavors. Highlight your dessert repertoire with this elegant yet easy recipe sure to impress any chocolate lover.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 150 grams unsalted butter
- 100 grams caster sugar
- 3 large eggs
- 3 large egg yolks
- 50 grams plain flour
- 1 tablespoon cocoa powder (for dusting)
- 1 tablespoon butter (for greasing ramekins)
Instructions
Preheat your oven to 200°C (180°C fan) or 400°F. Lightly grease six ramekins with butter, then dust the insides with cocoa powder, ensuring the entire surface is coated to prevent sticking.
Break the dark chocolate into small pieces and place it in a heatproof bowl along with the butter. Set the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until melted and smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the caster sugar, eggs, and egg yolks using an electric mixer or a hand whisk until pale and thick, about 3-4 minutes.
Gradually pour the melted chocolate and butter mixture into the whisked eggs, folding gently with a spatula until fully combined.
Sift the plain flour over the mixture and fold it in carefully until just incorporated. Be gentle to avoid losing the airy texture of the batter.
Evenly divide the batter among the prepared ramekins, filling each about three-quarters full.
Place the ramekins on a baking tray and bake in the preheated oven for 9-10 minutes. The puddings should be just set on the outside but still wobbly and gooey in the center.
Remove the puddings from the oven and let them rest for 1-2 minutes. Run a knife around the edges to loosen, then invert each pudding onto a serving plate or serve directly in the ramekins for a more rustic touch.
Serve immediately, optionally with a scoop of vanilla ice cream, fresh berries, or a dusting of powdered sugar.
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.1 g | 326% | |
| Saturated Fat | 141.1 g | 706% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1472 mg | 491% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 149.1 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 352 mg | 27% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 1897 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
