Molten Spiced Chocolate Cabernet Cakes
Indulge in the luxurious decadence of Molten Spiced Chocolate Cabernet Cakes, a dessert that elegantly combines the richness of dark chocolate with the bold sophistication of cabernet sauvignon wine. These individual lava cakes feature a molten, gooey center infused with warming spices like cinnamon, ginger, and nutmeg, creating a symphony of flavors that’s both comforting and refined. With a velvety batter and a quick baking time of just 12 minutes, these cakes are surprisingly easy to make yet perfect for impressing guests at a dinner party or celebrating a special occasion. Serve them warm, topped with powdered sugar, fresh berries, or a dollop of whipped cream for a show-stopping treat that’s equal parts indulgent and elegant. Keywords: molten chocolate cake, spiced desserts, cabernet chocolate cake, lava cake recipe, decadent dessert ideas.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 113 grams unsalted butter
- 100 grams granulated sugar
- 2 units large eggs
- 2 units egg yolks
- 45 grams all-purpose flour
- 60 milliliters cabernet sauvignon wine
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground nutmeg
- 0.125 teaspoons salt
- 10 grams butter (for greasing ramekins)
- 10 grams cocoa powder (for dusting ramekins)
Instructions
Preheat your oven to 200°C (400°F). Grease four 6-ounce ramekins with butter and dust the insides with cocoa powder. Tap out any excess powder and set the ramekins aside.
In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and set aside to cool slightly.
In a medium mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until the mixture becomes pale and slightly thickened, about 2 minutes.
Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
Sift the flour, cinnamon, ginger, nutmeg, and salt into the chocolate mixture. Gently fold until just combined.
Stir in the cabernet sauvignon wine until the batter is smooth and velvety.
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges of the cakes are set but the centers remain soft and gooey.
Remove the ramekins from the oven and let them cool for 1-2 minutes. Run a knife around the edges to loosen the cakes, then carefully invert them onto serving plates.
Serve immediately with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 117.6 g | 588% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1011 mg | 337% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 149.0 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 312 mg | 24% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
