Warm Chocolate Melting Cups
Indulge in the ultimate dessert experience with these decadent Warm Chocolate Melting Cups, a rich and gooey treat perfect for any chocolate lover. Made with luxurious dark chocolate and a buttery base, these personal-sized cakes are baked to perfection with a molten, lava-like center that oozes with every spoonful. Ready in just under 30 minutes, this quick and easy recipe combines the elegance of a restaurant-worthy dessert with the simplicity of homemade baking. The batter is infused with a hint of vanilla and gently folded for a soft, airy texture, while cocoa-dusted ramekins ensure flawless release for the perfect presentation. Serve these irresistible chocolate delights straight from the oven, garnished with powdered sugar, fresh berries, or a scoop of creamy vanilla ice cream for a stunning finish. Perfect for dinner parties, date nights, or moments when you crave pure indulgence!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams All-purpose flour
- 2 Eggs
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 1 Butter or cooking spray (for greasing ramekins)
- 1 tablespoon Cocoa powder (for dusting ramekins)
Instructions
Preheat your oven to 200°C (390°F). Lightly grease four ramekins with butter or cooking spray, then dust the insides with cocoa powder to prevent sticking. Set aside.
In a medium heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir until both the chocolate and butter are melted and smooth. Remove from heat and let it cool slightly.
In a separate mixing bowl, combine the eggs, egg yolks, and granulated sugar. Whisk vigorously until the mixture becomes thick, pale, and fluffy. This should take about 2-3 minutes of continuous whisking.
Gradually fold the melted chocolate-butter mixture into the egg-sugar mixture. Stir gently with a spatula until fully combined.
Sift the flour into the batter and gently fold it in, being careful not to overmix. Add the vanilla extract and stir until incorporated.
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes. The edges should be set and slightly pulling away from the ramekin, while the center remains soft and wobbly.
Remove the ramekins from the oven and let them cool for 1-2 minutes. Run a knife around the edges to loosen them if needed, then carefully invert each ramekin onto a serving plate (optional).
Serve immediately, garnished with powdered sugar, fresh berries, or a scoop of vanilla ice cream if desired. Enjoy the warm, molten center!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 28.7 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 37.4 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 72 mg | 6% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
