Chocolate Toffee Graham Treats
Indulge in the perfect blend of sweet, salty, and crunchy with these irresistible Chocolate Toffee Graham Treats! Featuring a buttery toffee layer poured over crispy graham crackers, topped with a smooth layer of melted semi-sweet chocolate, this recipe is a decadent treat that’s surprisingly easy to make. Garnished with a sprinkle of sea salt or crunchy chopped nuts, these no-fuss toffee bars are baked to perfection in just minutes and require minimal prep time. Perfect for holiday parties, gift-giving, or simply satisfying your sweet tooth, these treats are as versatile as they are delicious. Whether you’re a toffee lover or a chocolate fan, this recipe will quickly become your go-to for quick yet show-stopping desserts!
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1 teaspoon vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.25 teaspoon sea salt (optional, for garnish)
- 0.5 cup chopped nuts (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil or parchment paper, ensuring there are no gaps. Lightly grease the surface to prevent sticking.
Arrange the graham crackers in a single layer on the prepared baking sheet, covering as much of it as possible. Break the crackers into smaller pieces if needed to fit the pan edges.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir until the mixture begins to bubble. Allow it to gently boil for 2-3 minutes, stirring constantly, until it thickens slightly. Remove from heat and stir in the vanilla extract.
Carefully pour the hot toffee mixture over the graham crackers, spreading it evenly with a spatula to cover all the crackers.
Place the baking sheet in the preheated oven and bake for 7-8 minutes, or until the toffee is bubbling all over. Keep a close eye to prevent burning.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly on top of the bubbling toffee. Let sit for 2-3 minutes to allow the chocolate to soften.
Using a spatula or the back of a spoon, spread the melted chocolate evenly over the toffee layer.
If desired, sprinkle sea salt and/or chopped nuts over the chocolate layer for added flavor and texture.
Allow the treats to cool completely. To speed up the process, place the baking sheet in the refrigerator for about 1 hour or until the chocolate is fully set.
Once cooled and set, break the treats into irregular pieces and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
3983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.2 g | 296% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 512.5 g | 186% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 409.7 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
