Snow Pea and Radish Slaw
Bright, crisp, and irresistibly refreshing, this Snow Pea and Radish Slaw is a celebration of vibrant vegetables and zesty flavors that comes together in just 20 minutes! Featuring thinly sliced snow peas, peppery radishes, crunchy carrots, and aromatic green onions, this colorful slaw is tossed in a tangy lemon-honey Dijon dressing that’s both light and flavorful. Finished with a sprinkle of fresh cilantro, it’s the perfect side dish for summer barbecues, potlucks, or a simple weeknight dinner. Serve it chilled or at room temperature to enjoy its lively crunch and bold freshness. Naturally gluten-free and packed with nutrients, this slaw is as healthy as it is delicious!
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Recipe Information
Ingredients
- 200 grams snow peas
- 6 medium radishes
- 1 large carrot
- 3 green onions
- 2 tablespoons fresh cilantro
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and trim the snow peas, then slice them thinly on the diagonal.
Wash and thinly slice the radishes into rounds or half-moons, depending on their size.
Peel the carrot and julienne it into thin matchstick-sized pieces.
Thinly slice the green onions and roughly chop the fresh cilantro.
In a large mixing bowl, combine the sliced snow peas, radishes, carrot, green onions, and cilantro.
In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the vegetable mixture and toss well to evenly coat.
Let the slaw sit for 10 minutes to allow the flavors to meld, then toss again before serving.
Serve immediately or refrigerate for up to 4 hours. Enjoy chilled or at room temperature.
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 435 mg | 19% | |
| Total Carbohydrate | 9.6 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
