Broiled Halibut with Thai Stir Fry Vegetables
Elevate your weeknight dinners with this flavorful Broiled Halibut with Thai Stir Fry Vegetables—a harmonious blend of tender, buttery halibut fillets and vibrant, crisp veggies infused with bold Thai-inspired flavors. Perfectly broiled to flaky perfection, the halibut is seasoned simply with olive oil, salt, and pepper, allowing the fresh, delicate flavor of the fish to shine. Paired with a colorful medley of julienned bell peppers, carrots, snow peas, and broccoli stir-fried in a fragrant sauce made from soy sauce, fish sauce, lime juice, and a touch of honey, this dish is a feast for both the eyes and the palate. Topped with fresh cilantro and served optionally with aromatic jasmine rice, it’s a healthy, quick-to-make meal that delivers restaurant-quality results in just 35 minutes. Whether you're seeking a light seafood dinner or a bold vegetable stir-fry, this recipe perfectly balances taste, nutrition, and presentation.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Halibut fillets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large, julienned Red bell pepper
- 1 large, julienned Yellow bell pepper
- 1 large, julienned Carrot
- 1 cup Snow peas
- 1 cup Broccoli florets
- 1 tablespoon, grated Ginger
- 2 cloves, minced Garlic
- 3 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Lime juice
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 1 teaspoon Sesame oil
- 2 tablespoons, chopped Fresh cilantro
- 4 servings (optional, for serving) Cooked jasmine rice
Instructions
Preheat the broiler on high and line a baking sheet with aluminum foil.
Pat the halibut fillets dry with a paper towel, then brush them with 1 tablespoon of olive oil. Sprinkle evenly with salt and black pepper on both sides.
Place the halibut fillets on the prepared baking sheet and set aside while preparing the vegetables.
Heat a large skillet or wok over medium-high heat and add the remaining 1 tablespoon of olive oil.
Add the julienned red bell pepper, yellow bell pepper, carrot, snow peas, and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Stir in the grated ginger and minced garlic, cooking for an additional minute until fragrant.
In a small bowl, whisk together the soy sauce, fish sauce, lime juice, rice vinegar, honey, and sesame oil. Pour this sauce mixture over the stir-fried vegetables and toss to coat evenly. Cook for 1-2 minutes, then remove from heat.
While the vegetables are cooking, place the halibut fillets under the broiler about 4-6 inches away from the heat source. Broil for 5-7 minutes, or until the fillets are opaque and flake easily with a fork.
To serve, plate the broiled halibut alongside the Thai stir-fry vegetables. Sprinkle with fresh cilantro for garnish. Serve with cooked jasmine rice if desired.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 25.5 mcg | 127% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
